It’s based on a sweet and savory chile crab dish the social media star (and Lucky Cat alum) enjoyed in Singapore and then ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

Garlic bread is easy to make and requires less than five pantry staples. With one key tip, you'll achieve perfectly golden, buttery bread every time.

Learn how to make delicious homemade garlic bread with simple ingredients and easy baking steps. This recipe offers tips for extra flavour and quick preparation under 20 minutes.

Pre-prepped, minced garlic sometimes gets an unfairly bad rap in the kitchen. Here’s how jarred garlic actually compares to fresh cloves — plus how to substitute it in recipes that call for ...

I cook with a lot of garlic. Like, a lot, a lot. If the recipe calls for two cloves, I’m using six. If it says “a pinch of garlic powder,” I’m emptying half the jar. Garlic is my best ...

Raw garlic is a key ingredient in many dips and spreads, including salsa, guacamole, pesto, and hummus. For dishes like salsa and guacamole, we prefer to very finely mince or grate the cloves before ...

It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple tricks.

Minced garlic is an easy way to cut down on prep work, but with a bottle of the stuff sitting in your fridge you may be wondering how long it stays fresh.