Advanced light microscopy techniques have come into their own — and are giving scientists a new understanding of human biology and what goes wrong in disease ...

The accumulation of misfolded proteins in the brain is central to the progression of neurodegenerative diseases like ...

Contrary to long-standing assumptions, human egg cells stay pristine for decades not by ramping up waste disposal, but by ...

Erythritol, a widely used sugar substitute found in many low-carb and sugar-free products, may not be as harmless as once believed. New research from the University of Colorado Boulder reveals that ...

A new annotation approach based on cross-species conservation reveals regulatory roles of transposons in human development.

New clinical trials are advancing treatments for cutaneous T-cell lymphoma, advanced solid tumors, pediatric sarcomas and ALK ...

The accumulation of misfolded proteins in the brain is central to the progression of neurodegenerative diseases like ...

A common sugar substitute, erythritol, widely used in “sugar-free” and low-carb products, may increase stroke risk by damaging brain blood vessel cells.

From low-carb ice cream to keto protein bars to “sugar-free” soda, the decades-old sweetener erythritol is everywhere. But ...

The rapid advancement of single-cell and single-nucleus RNA sequencing (sc/snRNA-seq) has opened unprecedented windows into ...

Scientists discovered that ancient viral DNA sequences called MER11, once dismissed as genetic junk, actually act as ...