Home cook and nutrition expert Bobby Parrish highlights his chef‑approved Costco frozen staples that make meal prep quick and ...

A hip, upscale restaurant that specializes in serving chef’s-choice assortments of sushi and other Japanese-inspired dishes ...

Ultimately, factors like flavor, price, and environmental impact will all affect which salmon is best for you. The post ...

Mitsubishi Corp. plans to acquire Grieg Seafood's salmon farming operations in northern Norway and Canada for nearly $1 billion, as part of efforts to strengthen its aquaculture business. The ...

Confused about which salmon to buy? From labels to sourcing to sustainability, here’s how to shop smarter — and why frozen might be your best bet.

Wild or farmed? Fresh or frozen? Chefs and scientists share how to choose sustainable, high-quality salmon — plus why labels matter more than you think.

Farmed salmon gets a bad rap, but when done right, it’s a sustainable and affordable source of healthy protein. Nutritionally, wild sockeye and king salmon are more nutrient-dense and are higher ...

Farmed Atlantic salmon has come a long way. Here’s how to buy it responsibly, according to scientists and chefs — plus how it compares nutritionally to wild salmon.

President Trump pulled the U.S. out of a Biden-era agreement with several tribes that aimed to restore salmon in the Pacific Northwest. Trump, in a late Thursday memo, described the Biden administ… ...

The Trump administration canceled a deal that would have enabled the removal of four hydroelectric dams along the Columbia River that are considered harmful to salmon.