Global dairy products market shows tightening supply, strong demand for functional nutrition, tech-driven sustainability ...

Global cheese market advances through functional nutrition, regulatory sustainability, and digital commerce innovation. Traditional dairies embrace p ...

Do you often end up feeling bloated, gassy, or uncomfortable after having milk or eating cheese, paneer, or other dairy products? If so, then you might be one of the many people who are lactose ...

Eating too much dairy, especially if you have lactose intolerance, may be causing nightmares and sleep disturbances, a new study has confirmed.

Lactose intolerance is a common condition where the body cannot easily digest lactose, a type of sugar found in milk and dairy products. For those with this condition, consuming foods containing ...

FSSAI updates food standards, introducing new rules for meat sausages, dehydrated tarragon, food colors, and enzymes. Effective February 1, ...

Lactose intolerance affects approximately 65% of the world's population. People with this condition lack lactase, the enzyme that digests lactose, which causes digestive discomfort such as ...

These are the 7 best protein powders of 2025, according to a dietitian From whey and casein to plant-based options, these protein powders from Naked Nutrition, Orgain, Momentous and more offer a ...

Upper stomach pain can mean gas, indigestion, or stomach viruses. More severe causes can include appendicitis, gallstones, bowel obstruction, or peptic ulcers.

The global lactose and derivative market is forecasted to be valued at USD 43.83 billion in 2025 and is projected to rise at ...

Menopause is a natural transition in a woman’s life often associated with unpleasant symptoms such as hot flashes and disrupted sleep. This article discusses how what you eat may affect your ...

The global Dairy Enzymes Market is poised for a substantial transformation, projected to grow from USD 1.01 billion in 2025 to USD 2.01 billion by 2035, expanding at a CAGR of 7.1 ...