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10h
Chowhound on MSNHow To Eat Lychees The Right Way, From Peeling To ServingDo you love lychees? From peeling to equipment to recipe ideas, we break down this tasty fruit and how to use it without ...
2d
Serious Eats on MSNI Peeled Crates of Peaches as a Pastry Cook—This Is the Fastest, Easiest WayUsing a sharp paring knife, score a small X at the base of each peach. Using a slotted spoon or spider skimmer, lower the peaches into boiling water and cook until the scored skin at the base of each ...
9d
Southern Living on MSNBlue Bell Just Revived A Long-Lost Flavor Fans Haven’t Seen In A DecadeOne of these Blue Bell flavors that fans have been pining over for 14 years—yes, over a decade—is the simple yet delicious ...
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