The business, which has been around for more than a century, has a historic plant and storefront on 8th Street downtown.

Participants at this year’s Potato Days festival in Meridian will have a chance to witness, or be part of, two world records.

As part of Preston’s 125th birthday celebration, Former Navy Captain Marty Sattison gave an update on Tuesday, July 29, on ...

As sales of doughnuts, cookies, and brownies slip, healthy snacks with protein, collagen, and fiber are muscling into the ...

Boise locals have mastered the art of navigating their mountain-adjacent city while dodging tourists making potato jokes ...

Explore must-visit burger joints across Idaho—from legendary beef challenges to creative local gems—where flavor rules and ...

Four restaurants in North Idaho have been recognized on this year's America's Best Restaurants list, showcasing local flavors ...

Take a crunchy trip through chip history with wild flavors we loved, lost, and still dream about in snack form.

In a state that borders four of the five Great Lakes, Michigan folks know their seafood, and they don’t throw around superlatives lightly. So when Detroiters claim Scotty’s serves the best clam ...

What happens when a bag of chips faces extreme pressure change? This experiment shows how snacks react inside a vacuum ...

At Food & Wine, we rarely favor frozen over fresh — but we make an exception for french fries. Most frozen fries are ...

The lake perch is a Michigan favorite, lightly battered and fried to golden perfection. It’s a more delicate fish than the cod, with a sweeter flavor that showcases the restaurant’s ability to adapt ...