What is Hiyashi Chuka? Hiyashi Chuka (冷やし中華) isn’t just food in Japan. It’s practically a cultural monument to summer, ...

Sesame seeds can be used to make incredible spreads — this is one of the unexpected ways to use tahini, which is simply sesame seed paste. It's also not difficult to prepare sesame seed butter ...

Sesame seeds have a rich, nutty flavor and are used in a variety of cuisines—sprinkled atop hamburger buns and sushi rolls, pureed into tahini and baked into cookies.

Sesame seeds (and foods containing sesame) can be enjoyed by most people. However, there are a few exceptions. If you have an allergy, for example, you should avoid eating them.

Sesame seeds can be eaten raw, or they can be baked or toasted to bring out more of their natural nutty flavor. They are a common topping on bagels, burger buns, salads, and breadsticks.

The tiny, flat, oval-shaped seeds are full of nutty flavor and used in a wide range of cuisines from different Asian and African foods to Latin American, Mediterranean and more. Plus, sesame seeds ...

Yet for many Americans, sesame seeds seem to have little more use than as something to be sprinkled atop a roll or a loaf of bread. When I was a kid, I harbored a secret love of them.