Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

This recipe calls for using soft ... serve them with yogurt or raita and Indian pickles, or with chutney. Ground pistachios are combined with floral, fragrant cardamom and sugar syrup to make ...

Two sticks of tamarind (imli), one cup of flax seeds, 7-8 dry red chillies, three teaspoons of oil, three teaspoons of cumin seeds, salt as required, water as required, 4-5 garlic cloves, a pinch ...

Veeraswamy, London's oldest Indian restaurant, faces eviction as the Crown Estate seeks to expand Victory House, raising ...

Discover how traditional regional Indian foods, rooted in Ayurvedic wisdom, can enhance your gut health without the need for trendy superfoods.

Savor the bold flavors of Tandoori Chicken Wrap—a healthy Indian meal packed with spices, grilled chicken, and fresh veggies, ...

My great grandmother's kitchari is easy, vegan, and gluten-free. This one-pot Indian rice-lentil porridge is healthy, needs ...

The buns and breads at these bakeries have held sway over the city’s breakfast choices for years now. Let’s explore.

Blend avocado with coriander, green chilies & lemon for a creamy chutney. Mix mashed avocado with curd, cumin, and mint for a cooling raita. Add diced avocado to your poha just before serving for a ...