Made with aromatic spices and a whole lot of know-how, Indian food packs an incredible depth of flavor to mesmerize the ...

This recipe calls for using soft ... serve them with yogurt or raita and Indian pickles, or with chutney. Ground pistachios are combined with floral, fragrant cardamom and sugar syrup to make ...

This article playfully reimagines each zodiac sign as an iconic Indian street market, highlighting the unique characteristics ...

Houston chef Anita Jaisinghani says the key is a lot of ginger, which complements the blackberry and the asparagus ...

While the classic Appam is a popular staple in Kerala, it's also an integral part of Tamil Nadu cuisine where the dish is believed to have originated.

Roasted channa dal or gram dal chutney has a rich, nutty flavour. It is rich in protein and fibre, which helps in weight management. Tap to read the recipe! Half a cup of chana dal, half a cup of ...

This image released by Milk Street shows a recipe for spice-rubbed roasted chicken with green-herb chutney. (Milk Street via AP) Heat the oven to 425°F with a rack in the lower-middle position.

Two sticks of tamarind (imli), one cup of flax seeds, 7-8 dry red chillies, three teaspoons of oil, three teaspoons of cumin seeds, salt as required, water as required, 4-5 garlic cloves, a pinch ...