Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Spiced, yogurt-marinated chicken is fried to crispy perfection in this Indian fried ... coating and a quick dip in the fryer. Using several spices, such as Kashmiri chili, coriander, and cumin ...

Maheshwari and her mother-in-law played chemists in the kitchen, testing, tweaking, and transforming everyday dishes. There’s the paneer tikka sushi, for instance—a mash-up that nods to both Indian ...

Vitamin C is a powerhouse nutrient essential for overall health, particularly for maintaining vibrant, youthful skin. It acts ...

Open from 11 a.m. to 10 p.m., Monday to Thursday; and 10 a.m. to 10 p.m., Friday to Sunday (SPOT.ph) Marikina is a ...

India has always been a country of flavor, where spices whisper stories and recipes get handed down like family heirlooms.

Despite the price hikes in vegetables, leafy greens were being sold at regular rates. Red amaranth was Tk 15 to 20 per bunch, ...

Perhaps a jackfruit bahnmi, which involves bell pepper, mango and Thai red chilli in a cosy baguette with some spicy mayonnaise dip and coriander. How Maybe some sweet treats with jaggery ...

This dip is truly epic ... side an Indian twist by roasting the carrots in Indian spices such as garam masala, fennel seeds and coriander seeds. Lay the carrots on top of this creamy and luscious ...

This Easter, turn simple household items into magical memories with your kids. From colourful DIY egg wraps to creative clues ...