The foundation of garam masala usually includes ingredients like coriander and cumin seeds, star anise, nutmeg, cinnamon, green and black cardamom, Indian bay leaves, black pepper, and cloves.

"In Indian cooking, we often start by blooming whole spices in oil, then adding ground spices later, and finally finishing with a touch of fresh spice or garnish at the end." ...

Beirut Spice Co. brings high-quality, sustainably sourced spices and seasonings direct from Lebanon to the U.S. Whole Spice Kitchen aims to make it simple to cook wholesome, favorite Indian meals ...

Whole spices have been part of Indian cuisine since the beginning of time. No matter which state you are in and what you are having for the meal, veg or non-veg, it is impossible not to have whole ...

Bina Mehta grew up in Mumbai, India, practicing Ayurveda, the ancient Indian medical system based on natural and holistic approaches to physical and mental health. But she didn’t think much of the ...

The first time an egg curry was plopped down in front of me, I wrinkled my nose. No stranger to Indian food, this picky Southern gal was visiting Delhi for the second time, proudly sampling street ...

Inside the paprika-colored kitchen cupboards in Shuli and Ronit Madmone's Novato home are the secret weapons of cooks without borders: porcini mushroom powder, chipotle honey rub, Turkish baharat ...