In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Peering through a microscope, food scientist Raquel Gomez studies microorganisms that add nutrients and preserve tortillas ...

A volcano cake that’s ready in just 10 minutes is the perfect dessert for any event. Made with simple ingredients, the batter ...

Figs are a versatile fruit that can be used in a plethora of desserts, providing an unusual flavor and texture ...

I have created a cookie recipe that answers my every requirement: deeply chocolatey, sweet but not too sweet, and sprinkled ...

Mix two cups rolled oats, half a cup chopped nuts, a quarter cup seeds, and a quarter cup dried fruits with a quarter cup ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its ...

In a large mixing bowl whisk together the oil, yeast, sugar and 3 generous pinches of salt. Pour in the lukewarm water and ...

Brownies are one of those desserts that never go out of style—rich, chocolatey, and easy to make. Whether you like them fudgy ...