So why do I call this more savoury loaf of mine an "Italian breakfast bread"?Well, because it tastes wonderfully Italian and it's something that's great at breakfast, especially when I want to serve ...

Executive chef Stephen Bukoff of Boston's Grana restaurant demonstrated an oatmeal breakfast recipe with an Italian twist: It includes rolled oats, oat milk, cocoa powder, espresso and sugar.

Breakfast sausage comes in 3-inch links or thin patties -- half the size of Italian sausage, which can come in 6-inch brat-like links, ground, or wrapped into long, thick coils, but never as patties.

It’s a Chicago superfan’s dream come true. Portillo’s Italian beef, Polish sausage, cheese sauce and more are now available for breakfast for the first time in the company’s 62-year history.