3. Add cilantro, jalapeno, and scallions to the bowl. 4. Stir to combine. Add dashes of hot sauce to your liking. 5. Top hamburger buns or mini slider buns with slaw and jackfruit.

9and10news Site Staff 05-20-2020 at 04:59:55 PM EDT | Updated 01-22-2023 at 02:31:14 AM EST ...

I very much eat meat and its by-products, and I enjoy doing so. But the trio of “Woolfy” BBQ jackfruit sliders at Bonus Round? They transcend lines between veggie and meat-eater palates.

My husband opted for the Mavis ($14), three barbecue jackfruit sliders on cottage rolls, topped with pickled onions, microgreens and slaw, served on a wooden board. The Mavis is soy free and vegan.

Add the jackfruit, chili powder, paprika, cumin, and liquid smoke, and mix well. Add the vegetable broth, cover, and cook for 5-8 minutes, until liquid has reduced and it has cooked down.

After packing in the smoky, sweet, and tangy barbecue flavors of barbecue sauce, you won’t know the difference between these jackfruit sliders and their non-vegan counterpart. Get the recipe here.

The jackfruit had more spice than the breaded spicy chicken; I’d call its heat more mild. The breaded hunk of meat had a hot, tender interior and spread well past the edges of the slider bun.

The jackfruit “crabcake” sliders ($15) at Death or Glory in Delray Beach are vegan, made with shredded jackfruit that resembles lump crab meat and vegan aioli on vegan buns.

The jackfruit sliders were the most surprising. The black sesame seeds in the broccoli slaw added an enjoyable nuttiness and crunch, but I could not find any Korean spices in the barbecue sauce ...

If you want the burger, here's where the truck is going to be. But while you're here in front of me, try our jackfruit slider. You'll enjoy that," Derrick Slack said.