The chef shares his recipe for a cucumber "quick kimchi" that takes less than an hour to make. Though it's not ...

Hold cucumber facing circular middle. Cut in half lengthwise, leaving about 1/2 inch at end uncut. Cut in half lengthwise again, perpendicular to your first cut, leaving the end uncut.

Kimchi is prepared with salted, pickled and fermented vegetables. It develops probiotic, or “good,” bacteria in the gut.

Kimchi cucumbers — cucumbers and onions with a blend of sesame oil, rice vinegar, ... How to Make TikTok Kimchi Cucumbers. Nguyen says the recipe is as follows: Serves 6. Ingredients.

Here's a fabulous recipe for stuffed cucumbers and radish soup. You probably normally eat radishes raw, but they are actually delicious in soup, casserole and more. Here's a ...

In a large pot, heat the oil. Add the onion, coriander, and pepper powder and cook over moderate heat, stirring, until the onion begins to brown, 4 minutes.

For kimchi marinade, blend ginger, garlic, krill, maesil, fish sauce, sesame oil and sugar in a small food processor, then pass through a strainer into a bowl. Add perilla, gochugaru and cucumbers, ...

Serves: 2 / Prep time: 20 minutes / Total time: 20 minutes 1 English cucumber. 1 teaspoon minced garlic. 1 teaspoon low-sodium soy sauce. ¼ cup spicy kimchi cabbage. 1 teaspoon sesame seeds. 1 ...