Learn how to make four different types of kimchi in this video: 1. **Cucumber Kimchi**: Made with cucumber, chives, chili ...

Take your homemade sushi to the next level with this bold and flavorful Spicy Kimchi Duck Roll. This fusion recipe combines ...

Cucumbers, green onion, and red and green bell peppers are tossed with a tangy dressing of rice vinegar, toasted sesame oil, ...

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat ...

A simple recipe for tsukudani, an everyday Japanese side dish to eat with hot rice Tsukudani involves simmering bite-sized bits of meat or vegetables in a dark, sweet sauce in a pot over low heat. The ...

By YURI KAGEYAMA TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. … ...

Cucumber Kimchi takes a bunch of fresh cucumbers and gives them a longer, spicier lease on life. It’s fast-fermented, so you don’t have to wait weeks, and it works as a side dish, topping, or snack.

Whether you make this cucumber martini with gin or vodka, it’s a classically stout martini—not a watered down or sweetened "funtini." It picks up fresh, cooling flavors from Persian cucumber and a ...