The dessert actually has its roots in both British and American gastronomy but ended up in Japan during the 1960s after a Japanese coffee shop got a hold of the recipe. It can now be found in many ...

Uncategorized Red bean mochi and rainbow waffles: get to know real-deal Japanese desserts at K. Minamoto by Sarah Klearman May 14, 2018 9:01 pm ...

Okashi (literally, "fruit" in Japanese) originated around 600 A.D. in the form of dumplings made of kneaded, salted ground grains or soybeans filled with persimmon, nuts or roasted beans.

Japanese company MannanLife sells a line of fruit-flavored konnyaku jelly called Konnyaku Batake in Japan. Konnyaku, also known as konjac or devil’s tongue in English, is a popular plant-based ...