Juicy is such an irresistible word, whether applied to a bit of gossip or a delicious red wine. Juicy reds are so luscious and ripe, they’re practically buoyant, and they’re the kind of red ...

For many restaurants, the wine list is a lost opportunity. But here is how a good one can help wine appeal to new audiences. Sam Bogue, the sommelier of Penny Roma in San Francisco, tries to ...

WINES AT A ONE OF A KIND EVENT. TAMARA BERG JOINING US NOW WITH WHAT IT IS AND HOW YOU CAN JOIN TAM. YEAH, THIS IS GOING TO BE QUITE THE ELEVATED EXPERIENCE AS WELL GUYS. AND RIGHT NOW I’M ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

And because it’s not ridiculously hot yet we’re still drinking big, juicy red wines, served at a perfect cellar temperature of 55 degrees. Who doesn’t love a bold red from Rioja paired with ...

The variety of wines available now is wonderful, but it can be paralyzing. Here’s a guide for finding treasures among the vast choices. By Eric Asimov Have I ever shared my strategy for touring ...

These are the key differences that make the wines from each region distinctive. Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He ...

Balanced and generous wine with supple tannins, rounded and black fruit and vibrant underlying acidity. Château Croix de Labrie. Saint-Émilion Grand Cru. 2024. 95+ points. 80/10/10 blend of ...

I’m always interested to hear wine-buying stories from readers. Reader Clay Lorinsky recently reported that he ordered a bottle of the 2019 Jordan Alexander Valley Cabernet Sauvignon at a ...

A few years ago, at a tasting at Grand Cata, a shop in the Shaw neighborhood of Washington, D.C., a producer described one of his wines to a group of customers as “masculine.” Pedro J.

produce quite a few pinot noirs and plenty of chardonnay. So, it’s odd that there isn’t more sparkling wine available from the area, since both of these grapes find their way into champagne.

All over the northern Italian region of Emilia-Romagna, winemakers were picking, pressing, and fermenting the latest vintage of Lambrusco, a predominantly red sparkling wine that has been produced ...