Adding kalua pig, taro leaves and smoke meat not only enriched the flavor, it also created a unique taste of Hawaii. My dear friend, hunter and executive chef Jayson Kanekoa, keeps me in good ...

As a Hawaii local born and raised in Maui, some of the best things to do here include hiking Twin Falls, but I'd skip cliff ...

Sweet and succulent, with just the right amount of chew, the traditional dish of kalua pork finds new resonance here. On to the mains. First up is the huli-huli dry-aged duck, first presented to ...

With restaurants like Onolicious, Poke Hut in Over-the-Rhine, and KeAloha’s Kitchen in Covington, and food trucks like Dine-In Hawaiian, the Queen City is developing its own taste for different ...

Here's what members of the CNET editorial team thought of the premade meals from this popular meal subscription.

Whether it's classic Jewish or Italian or a new artisanal shop, you can rest assured your sandwich is made with the best ...

Slow-roasted kalua pulled pork: This was one meal that would have ... Mediterranean salmon and quinoa bowl with chermoula sauce: Our taste testers thought this had a good flavor, but was quite ...

To taste such a unique variety in California is a treat ... Myk Bigornia: Fresh ahi poke… Bath time, kimchi. Our Kalua pork and cabbage is smoked, slow cooked for 24 hours. Customer: This is my ...

The company's website states the restaurant offers traditional plate lunches, featuring a choice of meats—grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp ...