Kerala's cultural and traditional tourism offers a journey into a world of vibrant art, rich history, and age-old practices.

Kaalan is a classic traditional Kerala dish, famously served during Vishu and Onam Sadya feasts. Made with yogurt, coconut, ...

Munnar, Kerala, is an ideal summer retreat, especially enchanting in May with its cool weather and pre-monsoon drizzles. This ...

Topping the list of the world’s best hotels in 2025 is Secrets Akumal Riviera Maya in Mexico. This adults-only resort sits in ...

Whether you're floating through Alleppey or strolling through the streets of Thrissur, Kerala in May has something ...

From Tamil Nadu’s jaggery-flavoured Karuppatti Kai to Kerala’s pickling favourite Kannimanga, these unique mangoes are ...

Kerala, where tourism is among the most significant revenue-generating industries, is gearing up to host the 'Wedding and ...

Also a step-by-step guide to creating traditional Vishu ... is complete without food, and this goes for Vishu too. The Sadhya (feast) is a significant part of all Kerala festivals.

On the morning of Vishu, sunlight seeps into the tiled courtyards of Kerala homes, filtering through wooden shutters to ...