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But nonetheless, I found a delightful recipe from “Serious Eats” that has many of the same ingredients as last year’s casserole: Kielbasa, potato, cabbage, sauerkraut and paprika.
After growing its popularity in a South Carolina beach town for the last 13 years, Pulaski Deli has opened a market in the ...
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Ever After in the Woods on MSN12 Hole-In-The-Wall Michigan Restaurants That Locals Swear ByThese hidden gem restaurants across Michigan may not look fancy, but locals rave about their unforgettable flavors and homey charm.
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Little House Big Alaska on MSNThe Fastest Dinner Recipes When Time’s Not on Your SideSome nights, there’s barely enough time to think about dinner, let alone cook it. That’s where fast, no-fuss recipes come in ...
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Little House Big Alaska on MSNThe Best Sausage Dinners for Busy Nights and Big AppetitesSausage dinners are a great option when you need something quick, hearty, and full of flavor. They cook fast, pair well with ...
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Ever After in the Woods on MSNPeople Travel From Detroit Just For These Timeless Michigan Comfort Food RestaurantsExplore Michigan's best comfort food spots, from classic chicken dinners to nostalgic diners, perfect for your next road trip ...
Tender cabbage leaves wrapped around a savory filling of meat and rice, simmered in a tomato sauce that balances tangy and sweet notes perfectly. It’s the definition of comfort food – the kind of dish ...
Potatoes have an unhealthy reputation, but it's more about how they're prepared that matters. These recipes for healthy baked fries, potato skins, potato salad, and more are a better way to eat ...
Sformato is a traditional Italian dish similar to a flan – it takes a while to assemble but is relatively easy to make.
Make the crispiest baked potato in under 15 minutes with my favorite appliance.
This riff on potato salad combines potatoes with a Caesar dressing packed with anchovies, garlic, and Dijon.
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