Sausage dinners are a great option when you need something quick, hearty, and full of flavor. They cook fast, pair well with ...

But nonetheless, I found a delightful recipe from “Serious Eats” that has many of the same ingredients as last year’s casserole: Kielbasa, potato, cabbage, sauerkraut and paprika.

Divide the Italian sausage, kielbasa and Canadian bacon among four large (2 1/2 cup) ovenproof soup bowls. Cover with the beans and juice, filling the bowls to within 3/4 inch of the rims.