If you find yourself dining at a top-tier steakhouse, you might be confronted with terms like wagyu and Kobe - but what's the difference between the two?

Wagyu beef is a gourmet meat from farms that must adhere to strict feeding and rearing standards, with its highest grade, A5, meeting even higher quality requirements, making Wagyu cuts the most ...

Founded in 1926, the family-run meat purveyor started selling Kobe beef croquettes — which are sold frozen in boxes of five for $18.20 ($3.24 a piece) — in the years following World War II.

(CNN) — If you order a box of frozen Kobe beef croquettes from Asahiya, a family-run butcher shop in Takasago City in western Japan’s Hyogo Prefecture, it’ll take another 43 ...

SmackDown commentator Corey Graves stops by Browsey Acres to cook up some tacos with Ronda Rousey using Kobe meat. No one really knows what they're doing, but everything turns out incredibly delicious ...