South Korean culture is upon us. Hitting us as hard as the current heat wave is the cultural phenomenon called hallyu, where ...

Learn how to make Japchae, a classic Korean dish made with chewy glass noodles stir-fried in sesame oil with colorful vegetables, tender beef, and a perfectly balanced sweet and savory soy-based sauce ...

He learned the tricks of the trade from his father, who has been making the dish for 40 years.Credit...Janice Chung for The New York Times At the Korean Chinese restaurants that dole out bowls of ...

For those passionate about cooking with kimchi or eager to explore culinary creativity, the Kimchi Cook Off presents an ideal ...

I n a world where it seems like we can't agree on anything anymore, perhaps we can still agree on one thing: Korean BBQ is ...

Kimchi is a traditional Korean side dish made from salted and fermented vegetables, most often with napa cabbage and some ...

This soft, savory egg dish is the perfect antidote to spicy Korean meals like kimchi stew or spicy chicken feet. Fluffy and ...

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Huwon by Kiwa, an upscale traditional Korean restaurant in Royce Hotel in Clark, Pampanga, formally opened its doors to ...

The culinary delights of South Korea are growing in popularity and Hama is one such restaurant bringing those zingy flavours ...

Over the years, the dish has become sweeter and richer with pork to match Korean palates. A flavorful broth results in the most flavorful jjajang sauce, which is simmered slowly here to develop ...