Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

Sweet, small, and vibrantly colourful, kuih is a beloved traditional dessert that’s best paired with tea and enjoyed as a light afternoon snack. Hong Kong has its fair share of kuih shops that offer ...