While Hari Raya may have passed, the celebrations continue for many Malaysians. And let’s face it – we don’t need a reason to indulge in some of our favourite sweet treats! The importance of ...

Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

JOHOR BARU: Lee Li Ting was a chartered accountant in Singapore, but when her father died nine years ago, she gave up the job to home and continue his kuih business. The 38-year-old said she ...

IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...

DUNGUN – Sebagai seorang yang mahir membuat pelbagai jenis kuih-muih dan masakan Melayu, Rahimah Ahmad tidak sekali-kali menjangkakan produk kuih bulan dan kuih bakul menjadikan beliau usahawan ...

HULU TERENGGANU: Sambutan Tahun Baharu Cina tahun ini memberi rezeki kepada seorang pengusaha kuih bakul apabila menerima tempahan lebih 2,000 biji kuih tradisional masyarakat Tionghoa itu. Rosidah ...

She also taught Istana chefs how to prepare local dishes like beef rendang, epok epok and various kuih, which have remained part of Istana cuisine. “Puan Noor Aishah was in many ways an ...

who is in the US on a working visit but had earlier said in a Facebook post that Puan Noor Aishah had taught the Istana’s chefs recipes for local favourites like epok epok and various kuih ...

Sweet, small, and vibrantly colourful, kuih is a beloved traditional dessert that’s best paired with tea and enjoyed as a light afternoon snack. Hong Kong has its fair share of kuih shops that offer ...

Sweet, small, and vibrantly colourful, kuih is a beloved traditional dessert that’s best paired with tea and enjoyed as a light afternoon snack. Singapore, with its prominent Peranakan history and ...