Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. During the holiday season, they are served often, either for Christmas eve dinner or Souper de Noel.

Mum made these Coquilles St. Jacques à la Bretonne in the ubiquitous scallop shells, but I would serve them as hors d'oeuvres in spoons. Either way, they are superb and contain not a drop of cream.

1. Heat 2 tablespoons olive oil in a large skillet on medium-high heat. Add the shallots and saute for 2 minutes or until softened. Add the garlic and saute another minute or until softened but ...

Chez Fonfon, a cozy French bistro in Birmingham's historic Five Points South, brings you today's daily dish, Coquille St. Jacques with Lobster.

Bennett, of Southern Wine & Spirits in Miami, was asked to choose a wine to enjoy with coquilles St. Jacques, a rich dish of scallops in a creamy wine sauce, topped with bread crumbs or cheese.

<u><b>Coquilles St. Jacques</b></u>1 tablespoon butter 1 tablespoon olive oil 1 small shallot, minced 1 garlic clove, minced ½ cup plus 2 tablespoons vermouth 1 tablespoon minced parsley ½ ...

3. Heat a grill to its highest heat. Heat 2 tsp grapeseed oil in a frying pan over high heat, add half the scallops, season and cook without turning until golden (45 seconds to 1 minute). Remove from ...

Yield: 8 servings Oil for sautéing 2 teaspoons chopped garlic 1/2 teaspoon each: thyme and tarragon 12 ounces white button mushrooms, washed and sliced Salt and pepper to taste 1/3 cup dry w… ...

Heat the oven to 375. Put the soufflé molds in a baking dish and add water to the dish to come halfway up the molds. Lay a buttered aluminum foil over the molds and cook them in a preheated oven ...

Cook gently on one side for around 1 minute then turn over onto the other side. Remove from the pan and place back into a clean shell or a heat proof dish. Stir in the parsley to the sauce along ...

Melt 4 tablespoons of the butter in a saucepan. When it foams, add the flour, whisking well, and cook for approximately 4 minutes until flour is fully incorporated in butter and the flour has ...