Mum made these Coquilles St. Jacques à la Bretonne in the ubiquitous scallop shells, but I would serve them as hors d'oeuvres in spoons. Either way, they are superb and contain not a drop of cream.

Coquilles Saint Jacques is a Classic French dish that has been gracing tables worldwide. During the holiday season, they are served often, either for Christmas eve dinner or Souper de Noel.

Bennett, of Southern Wine & Spirits in Miami, was asked to choose a wine to enjoy with coquilles St. Jacques, a rich dish of scallops in a creamy wine sauce, topped with bread crumbs or cheese.

The scallops which come from the Mediterranean are very much smaller than those from the Atlantic, but this method of cooking them can be applied just as well to the large variety. Allow 2, 3 or 4 ...

French Pan-fried scallops with cauliflower (coquilles St Jacques à la purée de chou-fleur) The scallops of Brittany are out of this world and this entrée is the perfect way to celebrate them.

Yield: 8 servings Oil for sautéing 2 teaspoons chopped garlic 1/2 teaspoon each: thyme and tarragon 12 ounces white button mushrooms, washed and sliced Salt and pepper to taste 1/3 cup dry w… ...

<u><b>Coquilles St. Jacques</b></u>1 tablespoon butter 1 tablespoon olive oil 1 small shallot, minced 1 garlic clove, minced ½ cup plus 2 tablespoons vermouth 1 tablespoon minced parsley ½ ...

Chez Fonfon, a cozy French bistro in Birmingham's historic Five Points South, brings you today's daily dish, Coquille St. Jacques with Lobster.

1. Heat 2 tablespoons olive oil in a large skillet on medium-high heat. Add the shallots and saute for 2 minutes or until softened. Add the garlic and saute another minute or until softened but ...

Heat the oven to 375. Put the soufflé molds in a baking dish and add water to the dish to come halfway up the molds. Lay a buttered aluminum foil over the molds and cook them in a preheated oven ...

Melt 4 tablespoons of the butter in a saucepan. When it foams, add the flour, whisking well, and cook for approximately 4 minutes until flour is fully incorporated in butter and the flour has ...