These oven-baked lamb shoulder chops are a juicy, tender, and flavorful dinner recipe for the lamb lover looking for a quick ...

Behold: our 46 favorite side dishes for lamb, including za'atar-r. ... Take a trip to Greece and pair your perfectly cooked lamb chops with this hearty, briny salad. If you can, ...

From there, look for chops about 1 inch thick. That allows you to sear both sides without overcooking the center. The meat should have a moist look and even color with no grayish areas.

I’ve had this dish loads of times in the Catalan region of Spain – sometimes as a starter, sometimes as a veggie side or even ...

2. Preheat a grill or grill pan over medium-high heat. Remove the lamb from the marinade and pat to dry. Season both sides with the salt and pepper.

When pan is hot, add the lamb chops (don’t crowd them, work in batches if needed). Cook for 2 to 3 minutes per side, making sure both sides are well seared and the interior is medium-rare to medium.

Add the lamb chops and cook for about 3 minutes to brown. Turn the chops and continue to cook for another 3 minutes. Place the chops on their sides and rotate them to brown the sides for another 1 ...

If you want authentic Italian food, you don't need to go to Italy. Instead go to Oakland where Paul Bertolli, who was the chef at Chez Panisse for more than a decade, has transformed Oliveto into ...

Lamb for Easter is an ancient tradition, especially in Greece. The Greek Easter, this year celebrated April 27, follows 40 days of fasting, and a midnight ceremony lasting well into the morning ...

Mix salt, thyme, oregano and pepper in small dish. Sprinkle over all sides of lamb chops. Let stand up to 1 hour, or refrigerate, loosely covered, up to 2 days.

Place chops and kebabs on grill. Cook, turning once, until chops are browned and cooked to desired doneness, 3 to 4 minutes per side (for medium rare), and vegetables are tender, 5 to 6 minutes ...