And despite the fact that goat meat now commands premium prices – a survey of retailers across Canada found goat leg was selling for ... While a lamb can get to 100 pounds in six months, it ...

Julia Child’s leg of lamb recipe totally intimidated me. From the sheer size of the cut to the precision of the seasoning and ...

Learn how to make this delicious garlic and herb marinated and roasted bone-in leg of lamb recipe that is perfect to serve up ...

These grilled lamb and potato kebabs are seasoned with za'atar and feature dried apricots and a feta and olive dipping sauce.

My favourite way to cook a lamb leg isn’t to roast it. A deboned and butterflied leg is a great thing to barbecue, particularly when served with a fresh, herby salsa. When ready to cook ...

Tie with kitchen string to close the hole. Place the leg in a roasting pan, spread the coriander over the fat side and season well with salt and pepper. Pour the stock into the pan, cover with foil ...

Elevate your lamb roast this year by trying this spiced roasted leg of lamb with dried fig, pistachio, parsley and lemon salsa recipe. Want to make this later? Tap on the bookmark ribbon at the top of ...