Serves 4-6 Note: this recipe can ... the spiced lamb, heat the oil in a large frying pan over a medium heat. Add the onion and garlic and sauté for a few minutes. Add the mince and cook until ...

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Dice cucumber and tomato. Slice red onion thinly. Roll mince into a ball and wearing a glove press it onto the soft tortilla.

Marinate the lamb chops with the minced garlic, salt, black pepper, the squeezed lemon juice and mix well until all the flavours are well distributed. Set aside for about two hours to marinate.

This year, Easter falls late enough that spring is in proper swing, and the lamb is all the better for it – sweet, tender and ripe for celebration. The recipes here are proof that lamb doesn’t ...

Add the chicken and stir to coat in the spices, breaking up the mince as you stir. Add the passata, sugar, salt and about ½ a cup of water. Bring to a simmer and simmer covered for 20 minutes.