Jeremiah Tower's braised lamb shanks get lots of flavor from sweet peppers, garlic, and thyme.

This dish is inspired by my nan and has all the flavours of the old-time lamb pearl barley soup she used to make. Loaded with classic soupy vegetables, this is warming, nourishing, super-satisfying ...

Enjoy juicy lamb ribs with a flavorful rub, served with crispy sweet potato fries.

4 Glaze Mix the glaze ingredients and brush over the shanks. Roast them uncovered until they are golden brown and the fat crisps up. 5 Sweet potato mash Boil the sweet potatoes until soft. Peel and ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Slow-braised lamb shanks, infused with herbs, spices, and red wine, served over creamy rutabaga mash—Ivan Eats brings a rich, comforting dish that’s worth every bite.

One of my favourite dishes. Lamb shanks were big news from the mid-1980s. Chefs started to use them for their sweet, collapsing flesh. They’re pretty hefty and some people will only eat half of ...

Indulge in a culinary treasure at this under-the-radar spot in Minnesota, where the lamb shank is praised for its exquisite taste and perfect tenderness.

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Ermyias Shiberou started the StickEm food truck in 2012 to serve various kebabs, but today’s $10 deal is the lamb, braised in a sweet, spicy and sticky sauce.