Sourdough Lavash Crackers If using a poolish instead of sourdough starter, stir together 125 grams all-purpose flour, 125 grams room-temperature water and 2 grams active dry yeast in a medium ...

Pre-heat oven to 180oC. Mix lemon juice, Worcestershire sauce and oil together for a marinade. Brush lavash bread on both sides with marinade. Cut into 2cm squares using a sharp knife.

The first time I ate lavash was many, many years ago at the Fargo Cork. At the time, I not only thought it was delicious but I liked the sound of the word. Lavash. So exotic and romantic. The word ...

This dashing cracker, based on L.A. bakery Breadbar’s lavash, sprang out of a collaboration between chef Noriyuki Sugie and Breadbar head baker Nicolas Laugé.

Their bread is the toast of Sheepshead Bay. An Armenian family's new bakery has become an overnight success after word got out that they were the only ones in New York baking lavash, a traditional ...

Hailing from the Middle Eastern region, lavash is a slightly leavened dough, rolled paper thin, and baked quickly over high heat, traditionally in a t.