This oozy, smoky sandwich pocket is the most well-traveled grilled cheese around. Chef Bonnie Morales of Kachka in Portland, Ore., adds garnishes of herbs and charred scallion to complement the ...

1 envelope active dry yeast. 1 1/4 cups lukewarm water. 4 cups bread flour. 1/4 cup extra-virgin olive oil. 2 tablespoons honey. Kosher salt. Vegetable oil, for rubbing ...

The lavash immediately begins to bake and bubble, puffing into its final shape. She removes it with an iron rod, then enjoys it hot and fresh or, more commonly, stacks and stores it to be eaten in ...

Lavash is thin and crisps up quickly, so keep an eye on it. You want the edges to be golden brown and the cheese to be melted, which should happen after about 8-10 minutes. Grill for extra flavor!

If Subway headquarters has a giant calendar that counts the days since they’ve released a new kind of bread, it’s just been reset from over 1,000 days to one single day. On Thursday, the Miami ...

When Armenians bake the flatbread known as lavash, they incorporate Christian rituals and family knowledge -- but few people still practice this culinary craft at home. Knarik Torosian is one ...

Father Nature Lavash Bistro is located at 17 N De Lacey Avenue. What's your favorite local restaurant? Share with us and we may highlight your submission On The Menu with Rachel Brown.

House of Lavash in Belmont bakes a paper-thin, pliable flatbread called lavash. “When you talk about the Armenian kitchen, the first thing you say is lavash,” says the proprietor, Arman ...

The lavash immediately begins to bake and bubble, puffing into its final shape. She removes it with an iron rod, then enjoys it hot and fresh or, more commonly, stacks and stores it to be eaten in ...