This oozy, smoky sandwich pocket is the most well-traveled grilled cheese around. Chef Bonnie Morales of Kachka in Portland, Ore., adds garnishes of herbs and charred scallion to complement the ...

1 envelope active dry yeast. 1 1/4 cups lukewarm water. 4 cups bread flour. 1/4 cup extra-virgin olive oil. 2 tablespoons honey. Kosher salt. Vegetable oil, for rubbing ...

Cut lavash/flatbread into 24 squares, each about 2” X 2”. 3. Evenly place squares on the baking sheet. Bake until crispy, 2 – 4 minutes. 4. In a medium bowl, thoroughly mix salsa with yogurt.

But after leaving Georgian Chef in Howell — an authentic Georgian restaurant that opened Feb. 24 — it's a good bet you'll ... The ground meat on skewers is grilled and rolled into lavash bread.

Why This Baker’s Lavash Is A Daily Favorite. Posted: December 29, 2024 | Last updated: March 6, 2025. Explore the story of a baker whose lavash sells in remarkable quantities every day.