Lavash is thin and crisps up quickly, so keep an eye on it. You want the edges to be golden brown and the cheese to be melted, which should happen after about 8-10 minutes. Grill for extra flavor!

1 9-by-12-inch piece of lavash. 1/2 cup, tightly packed (2 ounces), grated or shredded fresh mozzarella . 2 plum tomatoes (8 to 10 ounces), sliced ...