If you are new to cooking or haven't tried making biryani before, avoid these mistakes to make an aromatic and juicy chicken ...

Beginning with a yogurt-marinated and masala-spiced chicken, the biryani is layered with flavor every step of the way, even including the saffron-infused broth that the rice will cook in.

If you're making biryani at home, there are some common mistakes that will spell disaster for your dish. Here's what the ...

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The process begins at dawn: mutton marinated in turmeric, ginger-garlic paste, and roasted spices simmers for hours until tender, while biryani rice is layered with saffron and caramelised onions.

Enjoy a medley of flavors featuring chicken, mutton ... flavors with a modern touch. The mutton biryani here is rich, aromatic, and layered with fragrant basmati rice that is infused with a ...

3. To prepare the sauce, heat oil in a heavy-bottomed pan. Sauté onions and chillies until golden brown. Stir in red chilli ...

In a deep pot, layer cooked chicken, fried potatoes, and half of the fried onions. Top with parboiled rice, more birista, saffron/kewra water, and a spoonful of ghee. Let the flavours infuse. Let the ...