Fatayer are bite-sized Lebanese mini Pies made with an easy homemade dough, stuffed with a savory filling consisting of either spinach, meat, or cheese. These crowd-pleaser pastries are incredibly ...

Mix well and stuff into pie dough as directed below. Preheat oven to 400 degrees. Combine ingredients, mix well and knead until smooth. Cover with a cloth and let rest in a warm place until dough ...

This week Frances "Timmie" Stewart shares a recipe for an American-ized version of Lebanese meat-and-yogurt pies, known as fatayer or sfeeha. "I've been making these since my boys were little.

Lebanese meat pies Still other immigrants from the Middle East brought over the Lebanese meat pie, a triangular envelope of fluffy, breadlike dough packed with minced meat that bursts with flavor.

Gaines shared a few of her family's recipes, including the Fatayar, or Lebanese meat pies. She also featured dessert recipes for baklava and a cherry-almond crisp.

Lebanese Food Festival returns with thousands of pies, dancing, and fun for the entire family by: Delaney Hall Posted: May 19, 2023 / 11:33 AM EDT Updated: May 19, 2023 / 11:33 AM EDT ...

Empanada, pastilla, karipap, pastelito, tourtière, pirozhki, salteñas -- in other words meat pies. Meat or other savory morsels encased in dough and baked or fried is a staple around the world.