Like the Cebu lechon, a fantastic slow-roasted pork belly with crackly skin, which is only available during dinner or weekend ...

Gerold and Rhymalynne Castro have honed their Filipino American breakfast chops at their West Hill Deli in Auburn. The menu there features modern favorites like toasted coconut waffles, ube pancakes ...

Cebu has become a destination for delectable food, serving special cuisines from across the country. Recently, our family enjoyed Pampanga and Laguna specialtie ...

and the lechon belly, marinated overnight in lemongrass, garlic and spices before slow-roasting as a roll, Cebu-style, in the oven. It’s served with pork adobo rice and a sunny egg. Lechon Loco ...

Hukad, a trusted name in Filipino dining for over 40 years, is proud to announce its transformation into Hukad Everyday ...

Thanks to a new bill proposed by California lawmakers, restaurants may have to label the allergens on their menus by law.

Listed bakery operator Balai Ni Fruitas Inc. booked a 16-percent climb in its profit last year to P68 million.  This was ...

Balai also partnered with D’ Famous Red Box Corp. to become exclusive distributor of Polland Hopia in Cebu and Zamboanga ... equity stake in Mang Bok’s Lechon Manok for P9 million.

He also mentioned the specialty of Pampanga, which is the sisig; laing of Bicol, lechon from Cebu; and the piyanggang manok from Mindanao. —AOL, GMA Integrated News ...