Lemon.Use one fresh lemon for this recipe. You’ll use the entire zest of the lemon along with 1 tablespoon of the juice for a lovely lemony, slightly tart cookie.

Rescue lackluster berries, peaches, and pears with recipes from raspberry clafoutis to pickled blackberries. These are test ...

One Barefoot Contessa fan says, “This is my fail-proof recipe whenever I have guests.” Find out why—and what to serve with ...

Ingredients ⅓ cup sugar; ⅓ cup water; 1 sprig of fresh thyme, plus more as garnish; ¼ cup Meyer lemon juice, plus more slices as garnish ...

WAITING TO INHALE Lemon juice, lemon zest and a scattering of thyme make this simple chicken dish incredibly fragrant. Photo: David Malosh for The Wall Street Journal, Food Styling by Eugene Jho ...

2 cups fine almond flour (if unavailable, grind 2 1/2 cups sliced almonds with half of the sugar in a food processor) Process the eggs and sugar in the bowl of a food processor fitted with the ...

Juice of one lemon 1 tbs. dry thyme Salt. Method of Preparation: Heat the chicken stock in microwave or sauce pan. While it’s heating, melt the butter in a sauté pan.

Ingredients; 1/3 cup sugar ; 1/3 cup water ; 1 sprig of fresh thyme, plus more as garnish ; 1/4 cup Meyer lemon juice, plus more slices as garnish ; 2 ounces vodka of choice ...