Ingredients: Pasta Juice from 1 lemon 2 cups of heavy whipping cream ¼ stick of unsalted butter A lot of basil 5-6 cloves of roasted garlic Grated Parmesan cheese ½ cup of pasta water Salt ...

The combination of zesty lemon, garlic, and buttery Parmesan is like a little burst of sunshine in every bite. And let's be real, who doesn't love a meal that comes together in under 30 minutes?

Add shallots and garlic; cook until tender, 2 to 4 minutes. Add lemon juice and wine; cook until liquid in mixture is reduced by about half. Remove from heat; let cool to room temperature.

Per serving: 307 calories; 15 g fat (9 g saturated fat; 44 percent calories from fat); 39 g carbohydrates; 3 g sugar; 54 mg cholesterol; 16 mg sodium; 2 g protein; 7 g fiber. Lemon Balm Bread This ...

Lemon Basil Garlic Butter This quick and easy butter is a flavorful combination that is a great addition to chicken, fish, steak, hamburgers, pasta and bread. ½ cup salted butter ...

Melt 4 tablespoons of the butter in a large skillet over medium-high. Add zucchini, corn, and salt; cook, stirring occasionally, until zucchini softens and corn starts to brown, 4 to 6 minutes.