Prepare to brighten any day with this truly delightful Lemon Cake! This isn’t just any cake; it’s a burst of sunshine in ...

If you’re looking for a quick, delicious, and foolproof dessert, this Lemon Cream Cheese Dump Cake is just what you need. It’s sweet, tangy, and ultra-creamy, with layers of zesty lemon filling, rich ...

¼ teaspoon salt. 6 large eggs, room temperature. 3 cups (15-ounces, 425 grams) cake flour. Simple Lemon Syrup. ¼ cup (2-ounces, 57 ml) fresh lemon juice ...

However, this cake calls for extra-virgin olive oil instead of butter in the batter, meaning that you just need to stir everything together in one bowl (hence, a one-bowl batter!) instead of ...

Beat together cream cheese, lemon juice, cream, and salt until smooth. Gradually beat in the confectioners' sugar 1 cup at a time, mixing until it's smooth and creamy before adding the next addition.

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

For the lemon cake base: One box of lemon cake mix. 113.5g of unsalted butter, melted. Two large eggs. One tablespoon of lemon zest. One tablespoon of lemon juice. For the lemon cream cheese layer ...

Yields: 20 servings. Prep Time: 25 mins. Total Time: 3 hours 15 mins. Ingredients. 1/2 c. (1 stick) salted butter, melted, plus more for the pan. 1 (15.25-ounce) box lemon or yellow cake mix ...

• 2 teaspoons cinnamon • 1/2 teaspoon ground ginger • 1/4 teaspoon nutmeg • 1 teaspoon kosher salt. Lemon vanilla bean cream cheese frosting • 1 cup softened salted butter ...

This carrot cake with brown butter-cream cheese frosting will keep you coming back for more Carrot Cake With Brown Butter-Cream Cheese Frosting May 3, 2021 More than 4 years ago ...