Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? Whoever convinced us we needed a citrus ...

Follow our guide to the best ways to zest a lemon and how to use lemon zest. Lemon zest is the secret to unlocking maximum ...

Or, using a sharp vegetable peeler or paring knife, you can peel away the outer rind of the lemon, being careful to leave behind the pith. If any white pith is still attached to the zest, scrape ...

Lemon zest can be purchased dried in the spice aisle, but it’s best and most flavorful when made fresh. I prefer to buy organic lemons for zesting, as the skin will be free from pesticides.

Learn how to zest a lemon with or without a zester so you can give your favorite recipes a citrusy punch. The post How to Zest a Lemon 5 Easy Ways appeared first on Taste of Home.

In Amalfi, Italy, cooks making pesto forgo the classic fresh basil in favor of strips of zest from the local lemons, “sfusato amalfitano.” Combined with almonds, Parmesan and oil, it makes a ...

Ever flipped through a recipe that calls for lemon zest (or any citrus fruit zest, for that matter), only to realize you're missing that one specific tool? NEWSLETTERS Emailed Daily.

Spaghetti With Lemon Pesto . 4 lemons. Kosher salt and ground black pepper. 1½ teaspoons white sugar, divided. 1 pound spaghetti. ½ cup slivered almonds ...