If you like lemon bars, you’ll love this recipe. Just like the best lemon bars, this dump cake is the right balance of sweet and tart, but the tangy cream cheese filling brings this dessert to a ...

You can add 1 teaspoon of finely grated lemon zest for every 8 ounces of cream cheese, and incorporate lemon juice a splash at a time. Stir as you go, and keep tasting until you have the desired ...

Transform your favorite desserts with the magic of cream cheese, turning everyday sweets into indulgent showstoppers.

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute.

Switch Up the Honey and Olive Oil, Too . You can also play around with the olive oil and honey used in the recipe to tweak the flavor of the cake. If you're serving the cake solely to adults, Heck ...

I used 1 cup of cream cheese, ¼ cup honey, ¼ cup lemon juice and 4 cups of powdered sugar. I made enough that I can add eggs and flour, bake it and get a whole cheesecake.

Blend 1 (14-ounce) can sweetened condensed milk, 8 ounces room-temperature cream cheese, 3/4 cup of the cold heavy cream, 1/4 cup lemon juice, 1 1/2 teaspoons finely grated lime zest, 3 ...

These make-ahead lemon pancakes with jam and cream cheese are perfect for a Mother's Day brunch. ... Honey Lemon Pepper Peri-Peri Chicken Wings. Cook Time: 30 mins. Prep Time: 10 mins.

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...

If You’re Making Lemon Cream Cheese Dump Cake, a Tip. If you can’t find lemon pie filling, prepare 1 (3.4-ounce) box lemon instant pudding and pie filling with 2 cups whole milk as a substitute. Get ...