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Ahead of the national release of a new documentary about Hazan, writer Ruth Lando recounts an unforgettable lunch with the ...
KANSAS CITY, Mo. — Renowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two. She talked to KSHB ...
Chef Lidia Bastianich always starts her day excited to cook up something delicious. One of her favorites? This rich spinach and fontina casserole, which boasts crispy edges and a cheesy custard center ...
KSHB Kansas City, MO on MSN13d
Lidia Bastianich shares memories cooking for Pope FrancisRenowned television host, cookbook author and restaurateur Lidia Bastianich, who has a restaurant in Kansas City, has cooked for not just one Pope, but two.
What Ingredients Do You Need for Lidia Bastianich's Deviled Eggs? The beauty of deviled eggs is how versatile and simple they are to make as an appetizer for big ...
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The Italian Way to Make Deviled Eggs 10x Better, According to Legendary Chef Lidia BastianichWe’ll never scroll past a Lidia Bastianich cooking video. The iconic Italian chef has graced us with so many wonderful recipes throughout the years—almond-apricot butter cookies, chicken ...
Headliners included celebrity chef Lidia Bastianich, New York Islander Scott Mayfield, actor Steve Schirripa from The Sopranos and Blue Bloods, New York Mets legend Mookie Wilson, and Broadway ...
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