For more information or to order a cheesecake from Jennifer, call 920-359-0403. Ingredients:For the Crust:1 cup graham cracker crumbs1/3 cup butter, melted1 tablespoon sugarFor the Filling:2 1/2 ...

If you love the bright, tangy punch of key lime pie, wait until you try it in cake form. This Key Lime Pound Cake recipe delivers all the citrusy goodness you crave, but with a rich, buttery crumb ...

8. Cool. Let the cake cool in the pan for 10–15 minutes, then invert onto a wire rack to cool completely. Make the Glaze. In a small bowl, whisk together the powdered sugar and key lime juice.

From icebox pies to bars to big-batch desserts, these graham cracker deserts are inherently Southern and instantly ...

This copycat Key lime cheesecake has got everything–creamy mango and Key lime cheesecake, a layer of mango mousse, and a layer of mango glaze, all encased in a vanilla-coconut crust.

2. Beat granulated sugar and butter with an electric mixer on high until creamy and smooth, about 2 minutes. Reduce speed to low, and add eggs, one at a time, beating well after each addition.

1. Set the oven at 350 degrees. Lightly oil a 9-by-5-inch loaf pan. Line the pan with parchment paper cut to fit it so there is a 1-inch overhang above the top rim. 2. In a bowl, whisk the flour ...