Lumpfish caviar: Tiny, hard, black eggs. Whitefish or American Golden Caviar: Small, yellow-gold eggs. Salmon or red caviar: Medium-size, pale orange to deep red eggs.

If you’re eating caviar in the U.S., it’s not from Russia, so no need to boycott caviar in support of Ukraine By Paul Stephen , Staff writer Updated March 9, 2022 12:48 p.m.

They produce over 200,000 eggs at a time, and they are harvested for a less expensive type of caviar. I am not a fan of caviar, but I have seen the roe and it looks just like salmon eggs to me.

The caviar pulled were the Red Caviar Whole Grain Lumpfish, packaged as one case of 48-2-ounce packages, batch Nos. J018821 and J020767; two cases of 48 2-ounce packages, batch Nos. 154, 155; two ...

According to the U.S. Food and Drug Administration (FDA), the recall includes Roland Foods’ Red and Black Lumpfish Caviar which was distributed to retailers and foodservice distributors nationwide.

Lumpfish roe, one of the most popular "caviar substitutes," is affordable and widely available, but it's not recommended by ocean sustainability watchdog groups.

I sometimes use them to decorate a once-trendy "caviar pie" (from a recipe developed by Romanoff, the lumpfish company), but they just don't have the glam it takes for New Year's Eve.