When Mohamed Assy launched his healthy F&B brand Lychee in Cairo in 2012, he wasn’t following a trend—he was filling a ...

Lychee, also known as litchi or lichee, is a small tropical fruit with healthy vitamins, minerals, and antioxidants. Find out if it's right for your diet.

Florida produces more lychee and longan in the United States than both Hawaii and California, with approximately 90% of the commercial production concentrated in Miami-Dade County. LEM has been ...

Vietnamese lychees have hit the shelves at Costco, the largest retail chain in the U.S., marking a milestone for the ...

"Kaimana Lychee, the most popular lychee grown for market in Hawaii, is ready to eat when the color is a uniform rose-red and the scales flatten out, at least around the 'shoulders' of the lychee.

Peak lychee season is just a short window in the summer with most of the fruit ripening from early June to mid-July. Once picked, the fruit is highly perishable; it only lasts around 2 to 3 days ...

BUFFALO, N.Y. — They’re prickly on the outside, sweet on the inside, and beloved for their iconic pink shells and pearly, fragrant fruit. In the U.S., you might encounter them as a flavorful ...