1 cup (2¾ ounces) shredded Gruyère cheese. 1 cup (2¾ ounces) shredded sharp cheddar cheese. 1 cup panko. 3 tablespoons grated parmesan cheese. Leaves from 3 or 4 fresh thyme sprigs, for garnish ...

This recipe can also be used as a make-ahead shortcut to baked macaroni and cheese. Change the pasta cook time to 3 minutes at high pressure and complete recipe. When finished, pour into a greased ...

Trisha Yearwood's Crock-Pot mac and cheese is ready in under four hours. While the steps are pretty simple, we can't all be as talented as Yearwood.

When it's too hot to cook, look no further than your slow cooker this summer to whip up delicious meals for dinner or your ...

This Crock-Pot Macaroni Cheeseburger Soup is the ultimate creamy, cheesy, ... In the last 30 minutes of cooking, stir in the uncooked elbow macaroni and shredded cheddar cheese.

This delicious easy Crock Pot Chili Mac and Cheese Recipe is filled with ground beef hamburger, macaroni, cheese, and tomatoes. It is a great comfort food recipe your entire family will love. We are ...

Ingredients: 1, 1 lb box of uncooked elbow macaroni 2, 10 oz bags of cheddar cheese 2, 10 3/4 oz cans of cheddar cheese soup (I use Campbell’s) 1 stick of butter 6 eggs, beaten 2 cups of milk 1 ...

If you’d like to make the mac and cheese in advance, reduce Instant Pot pressure-cook time to 3 minutes. Add to a greased baking dish and cover, refrigerating for up to 2 days.