The lox bagel is perhaps the most iconic seafood sandwich. It’s the quintessential breakfast for New Yorkers on the go — a smoked salmon and cream cheese filled bagel. Sometimes with the ...

TikTok has done it again: turned a humble pantry staple into the star of a very chic snack board. The latest viral obsession?

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

Seafood, stunning scenery and a soul-salving stroll. Combine all of the above? Even better. Thankfully we’ve no dearth of great days out to ...

This indulgent sharing platter makes an impressive starter. It includes trout pâté, crisp-coated mackerel fillets and smoked salmon for a special start to your meal. Your guests will never know ...

Tasting local cuisine is one of the best parts of international travel. Fortunately, you can actually take some foods home ...

At home, I’d start with a basic range of tinned tuna, sardines, mackerel, anchovies, salmon and trout. These are fish more familiar to the palate that many of us have grown up eating baked, fried or ...

If using a whole mackerel, place the smoked fish on a chopping board with the cavity of the fish facing you. Detach the head and pull working from the head down to the tail to remove the main ...