Grant Cornett for The New York Times; Food Stylist: Maggie Ruggiero Supported by By ... shakshuka focaccia slice and French onion soup croissant well before its official closing time.

The following are recent Luzerne County restaurant inspection reports from the Pennsylvania Department of Agriculture.

Take the Gazpacho, a smoky, spicy mix of tequila, mezcal, bell pepper, basil, and citrus, or the herbaceous Tzatziki, made ...

On the next episode of season two of “The Walking Dead: Dead City” Maggie starts her journey back to the island. “The Walking Dead: Dead City” airs at 9 p.m. Sunday, May 11, on AMC.

Maggie Doyne, Co-Founder, Kopila Valley Children’s Home and School: Growing up in New Jersey, my parents were a little bit off the beaten track with the no TV and the no Internet. I was pretty ...

CNN commentator and New York Times White House correspondent Maggie Haberman and anchor Kaitlan Collins called out the “ethics” around President Donald Trump’s family businesses and ...